My full assessment
Set up and Planning
Refer Jill Shlesinger to a Colleague
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Las Vegas, Nevada, United States of America
What I need help with
My background as an entrepreneur
My current challenges
Overhead Costs for ingredients.
Actions I’ve taken so far
I have tried to acquire wholesale accounts and it’s less or similar cost to buy ingredients at costco.
My future goals
To sell my business as a franchise and stay on for 2-5 years to consult.
My motivations to work with a mentor
I’m open to all and any help and advice an outside person with more experience then me has.
About my venture
I have the only Sugar and Gluten free bakery in Las Vegas guests travel to us from around the globe and ask for us to open a shop in their city.
Countries of operation:
United States of America