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Set up and Planning

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Jill Shlesinger Entrepreneur

Location Las Vegas, Nevada, United States of America
Venture Industry Restaurant/Cafe/Bar/Catering
Languages spoken
  • English
Recent Activity

What I need help with

My background as an entrepreneur

My current challenges

Overhead Costs for ingredients.

Actions I’ve taken so far

I have tried to acquire wholesale accounts and it’s less or similar cost to buy ingredients at costco.

My future goals

To sell my business as a franchise and stay on for 2-5 years to consult.

My motivations to work with a mentor

I’m open to all and any help and advice an outside person with more experience then me has.


About my venture

Starburst Parlor Started 2020

I have the only Sugar and Gluten free bakery in Las Vegas guests travel to us from around the globe and ask for us to open a shop in their city.

Countries of operation: United States of America