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My full assessment

Set up and Planning

  • Assessed the value of the market
  • Interviewed potential customers
  • Tried to sell to customers
  • Confident
  • Confident

Market Research

  • Confident
  • Confident
  • Confident
  • Neutral
  • Not at all confident

Finances

  • Confident
  • Confident
  • Neutral
  • Confident

Sales

  • Confident
  • Neutral
  • Neutral

Operations

  • Confident
  • Very Confident
  • Very Confident
  • Very Confident
  • Very Confident
  • Very Confident
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HO

Harriet Okach Entrepreneur

Location
Nairobi, Nairobi, Kenya
Venture Industry
Restaurant/Cafe/Bar/Catering
Languages spoken
  • English
Recent Activity

What I need help with

My background as an entrepreneur

My current challenges

Marketing so that I am able to increase sales. Be it via social media or approaching local offices for deliveries.

Actions I’ve taken so far

I'm trying to post more on social media and also walk to local offices seeking customers.

My future goals

To increase sales through gaving loyal clientele, walk-ins and more office lunch deliveries.

My motivations to work with a mentor

To gain the knowledge and hands on experience to be able to market my restaurant thus increase my sales


About my venture

Tedre Restaurant Started 2020

Tedre specialises in local Kenyan foods/delicacies served at affordable price within Nairobi County

Countries of operation: Kenya